The Brown Sugar Saver will soften rock hard brown sugar and keep it moist. Ideal for brown sugar, raisins and other dried fruit.
Directions: Simply soak ceramic disk in water for 15 minutes, pat dry, and place in container with brown sugar to keep sugar moist for up to 3 months. When sugar begins to harden, repeat, and disc can be used over and over.
Other uses for Brown Sugar Saver:
- Keeps cakes and cookies moist
- Keeps dried fruit such as raisins and coconut fresh
- Keeps popcorn kernels fresh
- When dried in your oven, cooled, and placed in a sealed container, the Sugar Saver will keep salt and spices dry by absorbing moisture.